Fall 2022 Harvest. Raw Wildflower Honey. Treatment Free Apiary. Pesticide Free Beekeeping

Raw honey contains antioxidants called phenolic compounds. Some types of honey have as many antioxidants as fruits and vegetables. Antioxidants help to protect your body from cell damage due to free radicals. Studies have shown that polyphenols in honey may play a role in preventing heart disease. Eating honey may lead to modest reductions in blood pressure, an important risk factor for heart disease. Honey seems to have a positive effect on cholesterol levels. Leading to modest reductions in “bad” LDL cholesterol while raising “good” HDL cholesterol. Several studies show that honey can lower triglyceride levels when used as a sugar substitute. It increases blood flow to your heart and reduces risk of blood clot formation. Honey can act as a natural and safe cough suppressant for children and adults. Some studies show that it is even more effective than cough medicine. Even though honey is high in calories and sugar is simply a lot less harmful to your body than sweetener like sugar and high-fructose corn syrup.